Description
A rich and creamy milkshake that combines the flavors of strawberry cheesecake in a sip-able treat.
Ingredients
- 1 cup crushed graham cracker crumbs (plus 1/4 cup for topping)
- Fresh strawberries (for garnish), about 4–6 whole berries
- 4 oz cream cheese, softened to room temperature
- 3/4 cup heavy whipping cream, chilled
- 5 Tbsp powdered sugar
- 1 teaspoon vanilla extract
- 1 recipe of Homemade Strawberry Sauce (optional)
- 4 cups (8 scoops) vanilla ice cream, softened slightly at room temperature
- 1/2 of a (6-inch) store-bought cheesecake, cut into pieces
- 1/4 cup graham cracker crumbs (for glasses and garnish)
Instructions
- Chill or prepare strawberry sauce ahead if using.
- Soften ice cream and cream cheese to make blending smooth.
- Blend ice cream, cheesecake pieces, graham crumbs, and optional strawberry sauce until silky.
- Make cream cheese whipped cream, pipe on top, and finish with extra sauce, crumbs, and a fresh strawberry.
Notes
If you prefer less sweetness, reduce powdered sugar by 1–2 Tbsp. For a lighter shake, substitute half the ice cream with frozen vanilla yogurt. To make this vegan, use dairy-free cream cheese and non-dairy ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American