Description
Delightful cookies that capture the nostalgic flavors of strawberry cheesecake in a handheld treat perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a bowl and set aside.
- Cream the softened butter, cream cheese, and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Incorporate the dry ingredients gradually until just combined.
- Fold in the diced strawberries and white chocolate chips, if using.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a gluten-free option, consider using a gluten-free all-purpose flour blend. You can substitute strawberries with raspberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American