Description
A delicious dessert layering fudgy brownies, chocolate pudding cream, and fresh strawberries, perfect for potlucks and family gatherings.
Ingredients
- 2 boxes brownie mix (plus ingredients as per package directions)
- 2 boxes instant chocolate pudding (3.9–4 oz boxes)
- 16 ounces Cool Whip (thawed)
- 2 cups cold milk
- 1 pound fresh strawberries, hulled and sliced
- Optional: splash of coffee or liqueur for flavor
Instructions
- Bake brownies from boxed mix and cool completely. Cut into bite-sized cubes.
- Whisk instant chocolate pudding with cold milk until thickened; fold in Cool Whip for a lighter cream.
- Slice strawberries.
- Layer brownie cubes, chocolate cream, and strawberries in a trifle bowl (or individual cups). Repeat and finish with a decorative top.
- Chill for at least 120 minutes (best overnight) before serving.
Notes
For a less sweet pudding, use a mix of chocolate and vanilla pudding. To make it dairy-free, use coconut-based whipped topping and dairy-free pudding mix.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American