Description
An irresistible combination of savory chicken, sweet-and-spicy sauce, and noodles that soak up all the rich flavors.
Ingredients
- 300 g chicken breast, thinly sliced
- 250 g noodles (egg noodles or ramen)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp dark soy sauce
- 5 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 spring onions, sliced
- 1 tsp chili flakes (optional, for heat)
- Sesame seeds (optional, for garnish)
Instructions
- Toss the sliced chicken breast with cornstarch and water.
- Cook the noodles according to package instructions, drain, and toss with sesame oil.
- Mix soy sauce, oyster sauce, dark soy sauce, honey, and minced garlic in a small bowl.
- Heat vegetable oil in a skillet and cook the chicken for 4–5 minutes.
- Add the sauce to the chicken and let it simmer until thickened.
- Add the cooked noodles and gently toss everything together.
- Stir in spring onions and garnish with sesame seeds before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish can be reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian