Description
Tender sirloin marinated and skewered with vibrant vegetables, grilled to perfection for a delightful and easy meal.
Ingredients
- Sirloin beef (or your favored cut)
- Mushrooms (button mushrooms work well)
- Bell peppers (red, yellow, or green)
- Onions (yellow or red for sweetness)
- Garlic butter (made with butter and minced garlic)
- Skewers (wooden or metal)
- Salt and pepper (to taste)
- Olive oil (for drizzling)
Instructions
- Cut the sirloin beef into bite-sized pieces.
- Chop the mushrooms, peppers, and onions into similar-sized chunks.
- Alternate threading the beef and vegetables onto skewers.
- Drizzle the assembled kabobs with olive oil, then sprinkle with salt and pepper.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-15 minutes, turning occasionally until the beef reaches your preferred doneness.
- Melt garlic butter in a small saucepan and brush it over the kabobs before serving.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate the beef for at least 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American