Description
Juicy steak, caramelized peppers and onions, and crispy fries tucked into a warm tortilla and toasted until cheesy and irresistible.
Ingredients
- 1 pound flank steak (skirt steak works too)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 cups frozen French fries
- 1 tablespoon butter
- 1 tablespoon sour cream
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C) and bake the fries for 20–25 minutes until crisp.
- Pat the flank steak dry and rub with olive oil, salt, pepper, garlic powder, and onion powder. Let sit for 10 minutes.
- Heat a large skillet over medium-high and sear the steak for 3–4 minutes per side.
- Transfer steak to a cutting board and rest for 5–10 minutes before slicing thinly against the grain.
- Melt butter in the same skillet and sauté onions and peppers for 6–10 minutes until softened.
- Heat tortillas in a dry skillet or microwave until pliable.
- Assemble each tortilla with sliced steak, crispy fries, sautéed peppers and onions, cheddar, and mozzarella.
- Roll tightly and place seam-side down in the skillet or on a baking sheet.
- Heat for 5–10 minutes until crispy and cheese is melted.
- Top with sour cream and cilantro before serving.
Notes
Serve with chipotle mayo, queso, or salsa for dipping. For best texture, reheat in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican