Description
A delightful lemon loaf cake with a sweet yet tangy flavor, reminiscent of Starbucks’ version, perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon juice, lemon zest, and vanilla extract.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
- Mix the powdered sugar with the lemon juice for icing and drizzle over the cooled loaf.
Notes
Serve at room temperature with a cup of tea or coffee. Wrap tightly to freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American