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Spring Salad


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  • Author: carlosramirez
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and refreshing spring salad featuring mixed greens, cherry tomatoes, cucumber, and feta cheese, perfect for any occasion.


Ingredients

  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar until well blended.
  4. Drizzle the dressing over the salad.
  5. Toss gently to combine all ingredients.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Notes

Feel free to personalize this salad with your favorite vegetables or add grilled chicken for extra protein. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American