Description
Delightful bites bursting with crisp vegetables and fresh herbs, perfect for a light lunch or appetizer.
Ingredients
- Cream cheese (or dairy-free alternative)
- Fresh herbs: dill, chives, and parsley
- Vegetables: cucumbers, bell peppers, and carrots
- Tortilla wraps or small pita pockets
- Optional: Olives or cracked pepper
Instructions
- In a medium bowl, mix the cream cheese with chopped herbs until well combined.
- Dice cucumbers, bell peppers, and carrots into small pieces.
- Take a tortilla wrap, spread a layer of the cream cheese mixture, then evenly distribute the chopped veggies on top. Roll it tightly.
- Cut the roll into bite-sized pieces and arrange on a platter for serving.
Notes
Experiment with different herbs and add cooked chicken or spicy elements for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American