Roasted Potato Skulls
Spooky Roasted Potato Skulls are a fun and savory way to bring Halloween spirit to your dinner table. Crispy, seasoned potatoes carved into creepy skull shapes make the perfect side dish for kids and adults alike. Serve them with ketchup for an extra “bloody” effect and watch them disappear quickly.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
1.5 lb (24 oz) baby potatoes (yellow or golden)
2 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp salt, plus more for sprinkling
¼ tsp ground black pepper
Pinch of cayenne pepper (optional)
Step-by-Step Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly. Using a paring knife, carefully carve out skull faces: round eyes, a triangular nose, and a line or small cuts for a mouth. Optional: add a slit at the top for a cracked skull effect.
- In a large bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and cayenne if using.
- Add the carved potatoes to the bowl and stir until evenly coated with oil and spices.
- Place potatoes face-side up on the prepared baking sheet.
- Roast for 25–35 minutes, or until golden and easily pierced with a fork.
- Sprinkle with extra salt before serving. For a spooky touch, serve with ketchup for dipping.
Pro Tips
Use baby red potatoes for a different look and flavor.
Don’t worry about perfection—each skull can look unique for extra creepiness.
Pair these potatoes with other Halloween mains like mummy dogs, monster sliders, or “bloody” meatloaf for a complete themed meal.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 210 | 4g | 36g | 6g | 4g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Roasted Potato Skulls
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Spooky roasted potato skulls make for a fun and savory Halloween side dish, perfect for kids and adults. Serve with ketchup for a ‘bloody’ effect.
Ingredients
- 1.5 lb (24 oz) baby potatoes (yellow or golden)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt, plus more for sprinkling
- ¼ tsp ground black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly. Using a paring knife, carefully carve out skull faces: round eyes, a triangular nose, and a line or small cuts for a mouth. Optional: add a slit at the top for a cracked skull effect.
- In a large bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and cayenne if using.
- Add the carved potatoes to the bowl and stir until evenly coated with oil and spices.
- Place potatoes face-side up on the prepared baking sheet.
- Roast for 25–35 minutes, or until golden and easily pierced with a fork.
- Sprinkle with extra salt before serving. For a spooky touch, serve with ketchup for dipping.
Notes
Use baby red potatoes for a different look and flavor. Don’t worry about perfection—each skull can look unique for extra creepiness. Pair these potatoes with other Halloween mains like mummy dogs, monster sliders, or ‘bloody’ meatloaf for a complete themed meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American