Description
Transform classic Oreo cookies into festive Halloween treats with melted chocolate and gooey marshmallow webs.
Ingredients
- 12 Oreo cookies (or any sandwich cookie)
- 1 cup semi-sweet chocolate chips (for coating)
- ½ cup mini marshmallows (for the webs)
- Halloween sprinkles or candy eyes (optional)
Instructions
- Melt the chocolate: Place chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring until smooth.
- Coat the Oreos: Dip each Oreo into the melted chocolate, covering both sides. Lay them on a parchment-lined tray.
- Make the spider webs: Place mini marshmallows in a microwave-safe bowl and heat for 10–15 seconds until soft. Use a fork or your fingers to stretch the marshmallow strands and drape them over the cookies, creating a web effect.
- Add decorations: While the marshmallow is still sticky, press on candy eyes or sprinkles for extra Halloween flair.
- Let them set: Allow cookies to sit at room temperature until the chocolate hardens.
Notes
Mess-free webs: Lightly coat your fingers with cooking spray before stretching the marshmallows to keep them from sticking. Try white chocolate instead of dark for a ghostly twist. These cookies can be made a day in advance and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American