Spooky Crescent Mummy Hot Dogs for Halloween

Fun and Easy Mummy Dogs for a Halloween Treat

Introduction: Costumes, candy, and mummy hot dogs—that’s what Halloween is all about! Your little ghouls and goblins can help prep dinner by wrapping crescent dough strips around flavorful Oscar Mayer™ Classic Wieners Hot Dogs. They’ll love watching them bake into cheesy, spooky, Crescent-wrapped mummy pigs in a blanket.

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients:

  • 10 Oscar Mayer™ Classic Wieners Hot Dogs
  • 1 can Pillsbury™ Crescent Dough
  • 10 slices American Cheese
  • Mustard for eyes and dipping

Step-by-Step Instructions:

  1. Prep Your Crescent Dough: Separate the dough into 4 large rectangles and cut into 1 cm wide strips.
  2. Form the Mummy Dogs: Wrap each hot dog and a small slice of cheese with dough strips, leaving a small gap for the face.
  3. Bake the Mummy Dogs: Bake at 350°F until dough is golden and hot dogs are heated through.
  4. Serve: Add two mustard dots for eyes and serve with dipping sauces.

Pro Tips:

  • For a smokier twist, swap hot dogs for brats or mini cocktail sausages.
  • Try different cheeses like pepper jack or mozzarella for variety.

Nutrition Info Table:

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 mummy dog42018g35g22g4g6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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Fun and Easy Mummy Dogs for a Halloween Treat


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  • Author: carlosramirez
  • Total Time: 35 minutes
  • Yield: 10 servings
  • Diet: Omnivore

Description

Delicious and spooky mummy hot dogs wrapped in crescent dough, perfect for Halloween festivities.


Ingredients

  • 10 Oscar Mayer™ Classic Wieners Hot Dogs
  • 1 can Pillsbury™ Crescent Dough
  • 10 slices American Cheese
  • Mustard for eyes and dipping


Instructions

  1. Separate the dough into 4 large rectangles and cut into 1 cm wide strips.
  2. Wrap each hot dog and a small slice of cheese with dough strips, leaving a small gap for the face.
  3. Bake at 350°F until dough is golden and hot dogs are heated through.
  4. Add two mustard dots for eyes and serve with dipping sauces.

Notes

For a smokier twist, swap hot dogs for brats or mini cocktail sausages. Try different cheeses like pepper jack or mozzarella for variety.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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