Description
A colorful salad featuring fresh spinach, juicy strawberries, and crunchy pecans, perfect for any meal.
Ingredients
- 2 cups fresh spinach
- 1 cup sliced strawberries
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Mix the spinach, sliced strawberries, crumbled feta cheese, and candied pecans in a large bowl.
- Whisk together balsamic vinegar and olive oil in a separate small bowl until well blended.
- Drizzle the dressing over the salad and gently toss everything to combine.
- Season with salt and pepper to taste.
- Serve immediately, enjoying the freshness!
Notes
Best enjoyed fresh, store leftovers in the refrigerator for up to 2 days. Keep the dressing separate until serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American