Description
Juicy, lightly spicy turkey burgers packed with zucchini for added moisture and flavor. Perfect for a weeknight meal.
Ingredients
- 1 lb ground turkey
- 1 cup grated zucchini
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Prep the zucchini by grating it and squeezing out excess moisture.
- Mix the ground turkey, grated zucchini, breadcrumbs, egg, garlic, chili powder, cumin, salt, and pepper in a bowl.
- Form the mixture into 4 equal patties, making a dimple in the center.
- Cook the patties on a grill or skillet over medium heat for about 5–7 minutes per side until fully cooked.
- Assemble the burgers on buns with your favorite toppings.
Notes
Ensure ground turkey reaches 165°F (74°C) for safe consumption. To keep burgers moist, do not overmix the turkey mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American