Description
A delightful twist on traditional sushi, these layered Spicy Shrimp Sushi Stacks combine fresh ingredients with a zesty mayo sauce, perfect for impressing guests or enjoying a quick weeknight meal.
Ingredients
- 1 cup sushi rice
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 cup cooked shrimp
- 1/4 cup mayonnaise
- 2 tbsp sriracha or your favorite spicy sauce
- soy sauce, for serving
- nori (seaweed) sheets, optional
Instructions
- Cook the sushi rice according to package instructions. Once done, set aside to cool.
- Combine mayonnaise and sriracha in a mixing bowl for a zesty mayo sauce.
- Slice cucumbers and avocado thinly.
- Take a scoop of sushi rice and layer it at the bottom of a bowl.
- Add a layer of sliced cucumbers, followed by the cooked shrimp, avocado, and finally drizzle generously with the zesty mayo sauce.
- Repeat the layering until all ingredients are used.
- Serve your sushi stacks with soy sauce for dipping and enjoy!
Notes
For a vegetarian option, substitute cooked shrimp with tofu or crab.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Japanese