Description
Impress your guests with these bold and flavorful spicy shrimp and sausage skewers, perfect for summer barbecues or quick weeknight dinners.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Mix the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper in a large bowl.
- Toss in the shrimp and sausage slices, ensuring they’re well coated.
- Alternate threading the shrimp and sausage onto the skewers.
- Preheat your grill to medium-high heat.
- Grill the skewers for about 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked.
- Serve hot and enjoy the burst of flavors!
Notes
Marinate for more flavor, use fresh ingredients, and keep a watchful eye on shrimp to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American