Description
A bright and flavorful salad that captures the essence of summer with smoky corn, tangy lime, and creamy Cotija cheese.
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 tablespoon lime juice (about 1 lime)
- Salt and pepper to taste
- Cotija cheese, for topping
Instructions
- Prepare the corn: shuck and rinse fresh corn, char until blackened (8–10 minutes), then cut kernels off the cob. Thaw and pat dry frozen corn, char for 6–8 minutes. Drain and pat dry canned corn, char briefly for 3–5 minutes.
- Place the corn in a large bowl. Add the chopped red onion, jalapeño, and cilantro.
- Whisk together the mayonnaise, sour cream, chili powder, lime juice, and a generous pinch of salt and pepper until smooth.
- Pour the dressing over the corn mixture and toss until everything is evenly coated.
- Taste and adjust seasoning — add more lime, chili powder, or salt as needed.
- Refrigerate for at least 30 minutes to let flavors meld (1–2 hours is recommended).
- Before serving, sprinkle with crumbled Cotija and an extra squeeze of lime. Serve chilled or at cool room temperature.
Notes
For a lighter dressing, substitute half the mayo with Greek yogurt. Best enjoyed within 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Mexican