Description
A warm, creamy shrimp dip that combines the flavors of Cajun seasoning and fresh shrimp for a perfect appetizer.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning
- Optional: hot sauce, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the green onions until soft in a skillet over medium heat, about 2-3 minutes. Add minced garlic and cook until fragrant.
- Cook the shrimp in the skillet and season with Cajun seasoning. Sauté until pink and cooked through, roughly 5-7 minutes. Remove from heat.
- Combine the shrimp mixture with cream cheese, cheddar, mayonnaise, garlic powder, and hot sauce (if using) in a large mixing bowl. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbling.
- Cool for a few minutes before serving.
Notes
Serve with tortilla chips, crackers, or fresh vegetables. Adjust seasoning for spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern