Description
A flavorful twist on a classic dip, this Spicy Guacamole combines creamy avocados with fiery jalapeños for an exciting edge.
Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 1 lime, juiced
- 2 jalapeños, seeded and minced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash it up using a fork or potato masher to your preferred smoothness.
- Add the finely chopped onion, lime juice, minced jalapeños, and chopped cilantro into the bowl.
- Mix thoroughly until well blended for a cohesive flavor profile.
- Season with salt to taste, enhancing the overall flavor.
- Serve immediately with tortilla chips or cover and refrigerate until serving.
Notes
Adjust jalapeño quantity for desired spice level; consider adding garlic powder or smoked paprika for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican