Description
Quick and flavorful spicy grilled shrimp skewers perfect for summer gatherings, packed with customizable heat and ideal for meal prep.
Ingredients
- 1 pound fresh shrimp, deveined and shelled
- ⅛ cup olive oil
- ⅛ cup lemon juice
- 4 cloves fresh garlic, minced
- 1 teaspoon paprika
- ¼ teaspoon chili powder
- Pinch to ⅛ teaspoon cayenne (adjust to heat preference)
Instructions
- Preheat an outdoor grill or stovetop grill pan to high heat. Soak wooden skewers in water.
- Place cleaned shrimp in a medium bowl.
- In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, chili powder, and cayenne.
- Pour marinade over the shrimp, toss to coat, and let sit for 5 minutes.
- Thread marinated shrimp onto skewers.
- Grill skewers for 90 seconds on each side.
- Serve immediately while hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American