Description
A delicious blend of smoky chipotle and succulent chicken, perfect for summer cookouts or a satisfying weeknight meal.
Ingredients
- 1 pound ground chicken
- 2 tablespoons chipotle in adobo sauce, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Prepare the mixture: In a mixing bowl, combine ground chicken, chipotle in adobo, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.
- Form patties: Shape the mixture into burger patties about ¾ inch thick.
- Cook the patties: Preheat your grill or a skillet over medium-high heat. Cook the patties for approximately 5-7 minutes on each side, ensuring they are fully cooked through and reach an internal temperature of 165°F.
- Toast the buns: If desired, lightly toast your hamburger buns on the grill for a moment.
- Assemble the burgers: Layer your burger with lettuce, tomato, and any other toppings you love. Serve immediately for the best experience.
Notes
For a lighter version, feel free to substitute turkey or plant-based meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American