Description
A refreshing and crunchy salad with a spicy and tangy dressing, perfect for summer BBQs or quick snacks.
Ingredients
- 2 Cucumbers, thinly sliced
- 3 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 cloves Garlic, minced
- 2 Green Onions, chopped
- 1 tablespoon Sugar
- 1 tablespoon Sesame Oil
- 1 tablespoon Chili Oil
- 1 tablespoon Sesame Seeds, for garnish
Instructions
- Slice the cucumbers thinly to ensure crisp bites.
- Combine soy sauce, rice vinegar, minced garlic, chopped green onions, sugar, sesame oil, and chili oil in a bowl to create the savory dressing.
- Toss the cucumbers in the dressing, allowing each piece to soak in the flavors.
- Finish with a sprinkle of sesame seeds for garnish.
- Chill for 15-30 minutes to allow the flavors to meld.
Notes
Best served chilled, this salad pairs well with grilled meats and rice dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Needed
- Cuisine: Asian