Description
A vibrant twist on classic deviled eggs infused with smoked paprika and garlic, garnished with crispy chorizo or roasted red peppers.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise (or aioli for a gourmet touch)
- 1 teaspoon smoked paprika
- 1 clove garlic, minced
- Salt and pepper to taste
- Crispy chorizo bits or roasted red pepper for garnish
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half, carefully removing the yolks and placing them in a bowl.
- Mix the Filling: In the same bowl, mash the egg yolks with mayonnaise, smoked paprika, minced garlic, salt, and pepper until the mixture is smooth and creamy.
- Fill the Egg Whites: Spoon or use a piping bag to fill the egg white halves with the yolk mixture.
- Garnish and Serve: Top with crispy chorizo bits or a sprinkle of roasted red pepper for added taste and texture.
- Enjoy: Serve chilled as part of an appetizer spread or enjoy as a snack!
Notes
For an ultra-smooth filling, consider using a food processor. Store in an airtight container in the fridge for 2-3 days. Prepare filling in advance for the freshest taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Spanish