Description
Juicy turkey burgers packed with Southwestern flavors, served with a zesty chipotle-lime aioli.
Ingredients
- 2 lbs. ground turkey (93/7)
- 1 egg
- 1 cup fresh corn (thawed if frozen)
- 1/2 cup canned black beans, drained
- 1/3 cup sweet red pepper, chopped
- 1/3 cup cilantro, chopped (or parsley)
- 1/2 cup white onion, finely chopped
- 1 clove garlic, minced
- 1 tsp. cumin
- 1 tsp. Cajun spice blend
- Salt and pepper to taste
- 6 brioche buns (or alternatives)
- Green leafy lettuce
- 1–2 avocados, sliced
- 1 cup mayonnaise or plain Greek yogurt
- 2–4 canned chipotle peppers in adobo
- Juice of one lime
Instructions
- Mix the burger base: Combine turkey with egg, corn, beans, chopped veggies, garlic, and spices.
- Form patties: Shape into 6 even patties, pressing a slight dimple in the center.
- Cook: Grill over medium heat for about 5 minutes on each side, until cooked through.
- Blend the aioli: Mash chipotles into a paste, stir into mayo, and add lime juice. Chill.
- Assemble: Layer lettuce, burger, aioli, and avocado on brioche buns.
Notes
Serve with your favorite sides, such as sweet potato fries or grilled corn. The aioli tastes even better after chilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southwestern