Name: Seasonal Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 6 cups vegetable or chicken broth; 2 cups seasonal vegetables (e.g., spinach, squash, tomatoes, etc.); 1 teaspoon dried thyme; Salt and pepper to taste; Fresh herbs for garnish (optional)

Description

A comforting bowl of soup perfect for any occasion, using fresh, seasonal ingredients.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups vegetable or chicken broth
2 cups seasonal vegetables (e.g., spinach, squash, tomatoes, etc.)
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

In a large pot, heat olive oil over medium heat.
Add the chopped onion, diced carrots, and diced celery. Cook until softened, about 5-7 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Add the broth and bring the mixture to a boil.
Add the seasonal vegetables and dried thyme, then reduce heat and let simmer until the vegetables are tender, about 15-20 minutes.
Season with salt and pepper to taste.
Garnish with fresh herbs if desired and serve hot.

Notes

Customize flavors with different herbs, or add beans or lentils for protein. Store leftovers in airtight containers.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Simmering
Cuisine: American