Description
A simple yet flavorful side dish featuring grilled asparagus dressed in a vibrant lemon feta vinaigrette.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 lemon, juiced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat.
- Toss the trimmed asparagus with olive oil, salt, and pepper in a mixing bowl.
- Place the seasoned asparagus directly on the grill and cook for 5 to 7 minutes, turning occasionally until tender and slightly charred.
- Whisk together the lemon juice, crumbled feta cheese, and chopped parsley in a bowl to create the vinaigrette.
- Remove the asparagus from the grill and drizzle the lemon feta vinaigrette over the top.
- Serve warm as a delightful side dish.
Notes
Consider substituting feta with a dairy-free option and olive oil with flavored varieties for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean