Description
Delicious quesadillas combining the flavors of classic cheeseburgers in a crispy tortilla, perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle with cheese, fold them in half, and grill both sides until crispy and the cheese is melted.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
To elevate your quesadillas, serve them with a fresh side of coleslaw or zesty salsa. Experiment with different toppings like avocado or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American