Description
Tender, juicy chicken infused with vibrant spices, perfect for busy weeknights and gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa (mild or spicy)
- 2 tablespoons taco seasoning
- 1 can (4 oz) diced green chiles
- Taco shells or tortillas
- Toppings: lettuce, cheese, sour cream, additional salsa
Instructions
- Add the chicken breasts to the slow cooker.
- Layer the salsa, taco seasoning, and diced green chiles on top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the slow cooker using two forks.
- Assemble tacos with shredded chicken and your favorite toppings.
Notes
Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican