Name: Slow Cooker Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 racks of ribs; 1 cup of BBQ sauce; 1/2 cup of apple cider vinegar; 1/2 cup of brown sugar; 2 tablespoons of Worcestershire sauce; 1 tablespoon of garlic powder; 1 tablespoon of onion powder; Salt and pepper to taste

Description

Indulge in tender, fall-off-the-bone slow-cooked ribs bursting with flavor, perfect for any occasion.

Ingredients

2 racks of ribs
1 cup of BBQ sauce
1/2 cup of apple cider vinegar
1/2 cup of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of garlic powder
1 tablespoon of onion powder
Salt and pepper to taste

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Instructions

Prepare the ribs by removing the membrane from the back for better seasoning.
Make the sauce by mixing BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Combine the ribs in the slow cooker and pour the sauce over them.
Cook on low for 6-8 hours until the meat is tender and falls off the bone.
Serve optionally with additional BBQ sauce on top.

Notes

Sear ribs before cooking for added flavor. Adjust sauce ingredients to taste.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American