Description
Tender, flavorful slow cooker ribs that fall off the bone, perfect for easy comfort food and gatherings.
Ingredients
- 2 racks of pork ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup BBQ sauce
Instructions
- Combine paprika, brown sugar, garlic powder, onion powder, black pepper, and salt to create the dry rub.
- Rub this spice mixture all over the ribs.
- Place the seasoned ribs neatly in the slow cooker.
- Pour BBQ sauce over the ribs, ensuring they are fully coated.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the meat is tender.
- Remove the ribs from the slow cooker and brush them with any remaining BBQ sauce if desired.
- Serve hot and enjoy the delicious results!
Notes
For added flavor, consider searing the ribs before slow cooking. Brush with extra BBQ sauce just before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American