Description
Tender chicken simmered in a rich, cheesy salsa, creating a warm atmosphere perfect for sharing.
Ingredients
- 2 chicken breasts
- 1 cup salsa
- 1 cup queso cheese
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the salsa and queso cheese over the chicken.
- Season with salt and pepper to your liking.
- Cook on low for 360 minutes or high for 240 minutes until the chicken is tender.
- Shred the chicken directly in the slow cooker using two forks.
- Serve the chicken mixture in tortillas and top with shredded lettuce, diced tomatoes, chopped cilantro, and avocado.
Notes
For added flavor, consider browning the chicken before cooking or adding jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican