Description
Tender chicken drumsticks slow-cooked in sweet honey and BBQ sauce, finished with a sticky glaze under the broiler.
Ingredients
- 3 pounds chicken drumsticks
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Cajun seasoning (optional)
- ⅓ cup honey
- 2 cups BBQ sauce (divided)
Instructions
- Pat the chicken dry.
- Mix the dry seasonings.
- Season the drumsticks.
- Add to the slow cooker.
- Sauce it.
- Cook on LOW for 5–6 hours or HIGH for 3–4 hours until chicken reaches 165°F (74°C).
- Broil to finish.
- Caramelize.
- Serve hot with extra sauce and sides.
Notes
Use a liner or spray the crock to prevent sticking. Broiling is essential for the glaze.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
