Description
Tender and flavorful ribs slow-cooked with a savory dry rub for a hands-off barbecue experience.
Ingredients
- 2 racks pork ribs (baby back or spare ribs)
- 1 tablespoon paprika (smoked paprika for smoky flavor)
- 1 tablespoon brown sugar (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce (for serving)
- Optional: 1/4–1/2 cup apple juice, beer, or low-sodium chicken broth
Instructions
- Pat the ribs dry with paper towels and remove the membrane from the bone side.
- Whisk together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne.
- Rub the spice mix evenly over both sides of each rack.
- Arrange the ribs in the slow cooker and pour in optional liquid.
- Cover and cook on LOW for 6–8 hours until tender.
- Preheat oven broiler or grill for caramelizing the ribs.
- Transfer ribs to a baking sheet, brush with barbecue sauce, and broil or grill to glaze.
- Let the ribs rest for 5–10 minutes, then slice and serve.
Notes
Serve with classic BBQ sides like coleslaw and cornbread. Ribs can be stored in an airtight container for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American