Description
Experience the savory richness of country-style pork ribs paired with the unique sweetness of Dr. Pepper in this slow cooker dish that’s perfect for any gathering.
Ingredients
- Country Style Pork Ribs
- Dr. Pepper
- BBQ Sauce
Instructions
- Start by placing the country-style pork ribs in the slow cooker.
- Pour Dr. Pepper over the ribs, ensuring they are well coated.
- Set the slow cooker to low and cook for 360-480 minutes until the meat is fork-tender.
- Once done, preheat your oven to 400°F (200°C).
- Carefully remove the ribs from the slow cooker and transfer them to a baking sheet.
- Generously brush BBQ sauce over the ribs.
- Bake in the oven for 15-20 minutes to caramelize the sauce.
- Serve warm and enjoy the mouthwatering flavors!
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat to 165°F for food safety.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American