Description
A creamy, spicy Buffalo Chicken Dip that is perfect for game days and gatherings, made easily in a slow cooker with just five ingredients.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, cubed
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
Instructions
- Add shredded chicken, cubed cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar to the slow cooker.
- Cover and cook on high for about 60 minutes, stirring once or twice as the cheese melts.
- When hot and smooth, stir well, then switch the slow cooker to low or warm.
- Serve warm with your favorite dippers.
Notes
For varied tastes, adjust the spice level by modifying the wing sauce and serve with different dippers like tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American