Description
Melt-in-your-mouth BBQ pulled chicken, perfect for sandwiches, potlucks, or busy weeknights.
Ingredients
- 2–3 pounds boneless skinless chicken breasts or thighs
- 2 cups barbecue sauce (store-bought or homemade)
- 1/2 cup chicken broth or water
- 2 tablespoons brown sugar (optional)
- 1 tablespoon Worcestershire sauce or soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar or lemon juice
- 8 buttered hamburger rolls or brioche buns, toasted
Instructions
- Pat the chicken dry with paper towels.
- Mix smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rub the spice mixture evenly over the chicken.
- Place chicken in the slow cooker in a single layer.
- Whisk together barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, and apple cider vinegar. Pour over the chicken.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to the pot and stir to coat in the sauce. Adjust seasoning if necessary.
- Serve on toasted rolls with optional toppings.
Notes
Optional: Use thighs for more moisture and adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American