Description
Tender and flavorful baby back ribs slow-cooked to perfection, perfect for any gathering.
Ingredients
- 2 racks baby back ribs
- 1/4 cup dry rub (your choice)
- 1 cup barbecue sauce
Instructions
- Coat the ribs with your preferred dry rub.
- Place the ribs in the slow cooker and set it to low for about 6-8 hours.
- Preheat your broiler once the ribs are tender.
- Remove the ribs from the slow cooker and coat them with barbecue sauce.
- Broil the ribs for about 5 minutes, or until the sauce is caramelized.
- Serve and enjoy your juicy, tender ribs!
Notes
Trim excess fat from the ribs for best results. If possible, marinate the coated ribs in the fridge for a few hours to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American