Description
Crispy, golden potatoes on skewers, perfect for summer barbecues and cozy gatherings.
Ingredients
- Medium-sized waxy potatoes (like red or yellow)
- Olive oil
- Salt
- Pepper
- Paprika
- Fresh herbs (like rosemary or thyme)
- Wooden skewers (soaked in water for at least 30 minutes)
Instructions
- Preheat your grill or fire pit to medium heat.
- Slice the potatoes thinly, creating a fan-like effect but ensuring you don’t cut all the way through.
- Drizzle the olive oil over the potatoes, then season with salt, pepper, and paprika, ensuring even coverage.
- Carefully skewer the potatoes on wooden sticks, keeping them steady.
- Grill over the fire for about 15-20 minutes, turning occasionally, until golden and crispy.
- Serve hot as a tasty snack or appetizer.
Notes
Soak skewers to prevent burning. Cut potatoes uniformly for even cooking. Experiment with additional spices for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American