Description
A moist and flavorful cake bursting with tart cranberry flavor, perfect for holidays or casual gatherings.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the sugar and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract until combined.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the fresh cranberries gently until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving.
Notes
Can substitute fresh cranberries with thawed and drained frozen cranberries. For added flavor, consider blending in orange zest.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American