Description
A delightful keto-friendly broccoli salad featuring fresh ingredients and a creamy dressing, perfect for any occasion.
Ingredients
- 2 cups broccoli florets
- 1/4 cup red onion, finely chopped
- 1/4 cup cooked bacon, crumbled (or turkey bacon for a lighter version)
- 1/2 cup cheddar cheese, shredded (or vegan cheese for a plant-based option)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, red onion, crumbled bacon, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until blended.
- Pour the dressing over the broccoli mixture and gently toss to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
For a tangy twist, swap mayonnaise for Greek yogurt. Leftover salad can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American