Description
A quick and easy guacamole recipe that brings a burst of flavor and is perfect for any occasion.
Ingredients
- 1 Ripened Hass avocado (halved, seeded, and peeled)
- 2 tsp lime juice
- 1/4 tsp garlic salt
- Optional: Diced tomatoes or chopped cilantro
Instructions
- Prep the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash it up: Using a fork, mash the avocado until it reaches your desired consistency—smooth or chunky.
- Mix in the flavors: Add the lime juice and garlic salt. Stir well to combine.
- Taste test: Give it a taste to see if you’d like more lime or salt.
- Serve immediately: Enjoy your guacamole fresh or cover it with plastic wrap to minimize oxidation.
Notes
To keep leftovers fresh, store in an airtight container and press plastic wrap directly onto the surface before sealing. Use within two days for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican