Description
Flavorful grilled salmon skewers marinated with garlic and Dijon mustard, perfect for quick dinners or summer gatherings.
Ingredients
- 500g salmon fillet
- 2 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
- Lemon juice (optional)
Instructions
- Cut the salmon fillet into bite-sized cubes.
- In a bowl, combine the Dijon mustard, minced garlic, olive oil, salt, and pepper.
- Add the salmon cubes to the marinade, ensuring they are well-coated.
- Thread the marinated salmon onto skewers.
- Preheat your grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the salmon is opaque and lightly browned.
- Drizzle with lemon juice if desired before serving.
Notes
Ensure your grill is hot before grilling for best results. Experiment with other proteins or add vegetables to the skewers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American