Description
A creamy, healthy, and customizable chia pudding made with just three ingredients—perfect for breakfast or snacks.
Ingredients
- 2 tablespoons chia seeds
- ½ cup milk of your choice
- 1 tablespoon honey or sweetener of choice (optional)
Instructions
- Combine the base ingredients by pouring the milk into a jar. Add chia seeds and sweetener if using.
- Mix thoroughly to distribute the chia seeds evenly.
- Let it rest for 2-3 minutes.
- Give it another vigorous stir to break up any clumps.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Check consistency and stir in additional milk if too thick.
- Top with desired fruits, nuts, or granola before eating.
Notes
Store prepared chia pudding in the refrigerator for up to 5 days. Keep toppings separate until ready to eat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy