Description
A delectable shrimp scampi pasta with a creamy garlic sauce that transforms any meal into a culinary celebration.
Ingredients
- 1 cup low-moisture mozzarella (shredded)
- Juice from one lemon (approximately 2 tablespoons)
- 1/4 teaspoon crushed red chili flakes (optional)
- 4 tablespoons unsalted butter (divided)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 pound large shrimp (shelled and deveined)
- 1 teaspoon finely grated lemon zest
- 12 ounces dried spaghetti or linguine noodles
- 1/2 cup dry white wine or low-sodium chicken broth
- 3 tablespoons extra virgin olive oil
- 5 cloves fresh garlic (finely minced)
- 1/4 cup Italian flat-leaf parsley (chopped)
- 1/2 cup finely grated Parmesan cheese
- Kosher salt (to taste)
Instructions
- Bring a large pot of well-salted water to a rolling boil. Add the pasta and cook until just shy of al dente—about 1 to 2 minutes less than the package directions. Drain it and set aside.
- Heat the olive oil with 2 tablespoons of butter in a large skillet over medium heat. Pat the shrimp dry and season them with salt and black pepper. Add the shrimp to the skillet and sear for about 1 to 2 minutes per side, until they turn opaque and lightly golden. Remove and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and optional crushed red pepper flakes. Sauté for about 30 seconds until aromatic.
- Pour in the wine (or broth) along with the lemon juice and zest. Let the mixture simmer for 2 to 3 minutes until slightly reduced.
- Return the drained pasta to the skillet and toss it with the garlic-butter mixture. Stir in half of the grated Parmesan and parsley. Gently fold in the cooked shrimp.
- Transfer this mixture into a lightly greased 9-by-13-inch baking dish. Scatter the shredded mozzarella and remaining Parmesan on top.
- Place the baking dish, uncovered, into a preheated oven at 375°F (190°C) and bake for 15 minutes, or until the cheese is melted and golden.
- Remove from the oven, garnish with the remaining parsley, and finish with another squeeze of lemon before serving hot.
Notes
For a low-carb version, use zucchini noodles. Feel free to add sun-dried tomatoes or spinach for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian