Description
A quick and luxurious shrimp casserole with a creamy cheese filling and a crunchy panko topping, perfect for weeknights or special occasions.
Ingredients
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon salt
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1 tablespoon butter, plus extra for greasing the pan
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F and butter a casserole dish.
- Boil water and add salt and Old Bay Seasoning.
- Add shrimp and cook for 30 seconds, then drain and cool.
- Toss shrimp with mayonnaise, garlic powder, and black pepper; add cheeses and mix together.
- Pour mixture into the baking dish and spread evenly.
- Melt butter and mix with panko breadcrumbs; sprinkle over shrimp mixture.
- Bake uncovered for 13-15 minutes until center reaches 145°F.
- Broil for 1-2 minutes until breadcrumbs are golden.
- Allow to rest for 15 minutes before serving.
Notes
Shrimp should be barely cooked to prevent rubberiness. Manage moisture carefully to avoid excess liquid.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American