Description
Tender chicken smothered in rich, savory gravy, reminiscent of grandmas Sunday dinners. A quick and easy comfort food dish perfect for busy weeknights.
Ingredients
- 1 lb chicken breasts
- Salt, pepper, and garlic powder for seasoning
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cut chicken breasts in half lengthwise to create thinner pieces. Season both sides with salt, pepper, and garlic powder.
- In a large skillet over medium-high heat, melt the butter. Add flour and stir until thickened.
- Pour in chicken broth and whisk until smooth. Add remaining seasonings and mix well.
- Add seasoned chicken to the skillet, pressing down to coat with gravy.
- Cover the skillet and reduce heat to medium-low. Cook for 12-15 minutes until chicken reaches 165°F.
- Remove chicken and shred, then return to the gravy and stir.
Notes
Store leftovers in an airtight container for up to 3-4 days. Gravy can thicken as it cools; add chicken broth or water when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American