Description
A flavorful marinade for chicken and steak kabobs that enhances tenderness and taste, perfect for gatherings and casual dinners.
Ingredients
- 2 cloves garlic (crushed and rough chopped)
- 1 cup vegetable oil (e.g., avocado oil)
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup Dijon mustard
- ¼ cup fresh lemon juice
- Pinch of kosher salt
- 1-2 teaspoons ground pepper
- 2 ½ lbs sirloin or New York Strip steak (cut into cubes)
- 2 ½ lbs chicken breast (cut into cubes)
- 1-2 onions (Walla-Walla, Vidalia, or red)
- 1-2 bell peppers (cut into cubes)
- 1 lb mushrooms (optional)
- ½ fresh pineapple (cut into large chunks)
- 1-2 zucchini (sliced ½-inch thick)
- 1 carton grape tomatoes
Instructions
- In a medium bowl, whisk all marinade ingredients until thoroughly combined. Set aside.
- Cut the beef and/or chicken into 1 ½-inch cubes, placing them in a shallow dish or container.
- Pour the marinade over the meat, stirring to ensure all sides are coated. Marinate in the fridge for 4-6 hours, or overnight.
- Prepare the veggies and pineapple by cutting them into large chunks.
- Assemble the kabobs, allowing guests to customize their skewers with favorite combinations of meat and veggies.
- Grill the kabobs over medium-high heat for 4-5 minutes per side, basting with reserved marinade.
- Remove from the grill and cover with foil to rest for 1-2 minutes.
- Slide the kabobs off the skewers and serve over rice or alongside salad.
Notes
For the best flavor, marinate overnight. Wooden skewers should be soaked in water for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean