Description
Enjoy the convenience of sheet pan tacos with seasoned meat, melty cheese, and colorful veggies all baked in one pan for a quick and satisfying meal.
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 8 small tortillas (flour or corn)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup corn (fresh, canned drained, or frozen thawed)
- 1 cup black beans, drained and rinsed
- Sour cream for serving
- Salsa for serving
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Brown the meat in a skillet over medium heat until no longer pink.
- Drain excess fat if needed.
- Stir in the taco seasoning and water, simmer until thickened.
- Lay tortillas on a sheet pan in an even layer, slightly overlapping.
- Spoon the seasoned meat over the tortillas.
- Sprinkle cheese on top, then add tomatoes, bell peppers, corn, and black beans.
- Bake for about 15 minutes or until cheese is melted and bubbly.
- Let sit for 2–3 minutes, then add sour cream, salsa, and cilantro before slicing.
Notes
For a fun setup, create a topping bar with extra jalapeños, hot sauce, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican