Description
Delicious and customizable sheet pan nachos perfect for parties and casual gatherings.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar, mozzarella, or a blend)
- Refried beans or black beans
- Sliced jalapeños
- Chopped tomatoes
- Sliced green onions
- Sour cream or plain Greek yogurt
- Guacamole
- Olives (optional)
- Ground beef or shredded chicken (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Build the base: Spread tortilla chips in an even layer on a large sheet pan.
- Add beans: Dollop refried beans over the chips, or sprinkle on black beans.
- Cheese it well: Sprinkle shredded cheese generously over everything.
- Add oven-safe toppings: Scatter jalapeños and chopped tomatoes (and meat if using).
- Bake for 10–15 minutes, just until the cheese is melted and bubbly.
- Finish with cool toppings: Add sour cream, guacamole, green onions, and olives.
- Serve immediately while hot and crispy.
Notes
Nachos are best fresh. Store leftovers in an airtight container for 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican