Description
A colorful and easy sheet pan dinner featuring juicy chicken and vibrant bell peppers, perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs)
- 3 bell peppers (mixed colors)
- 1 onion (yellow or red)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas (flour or corn)
- Optional toppings: sour cream, guacamole, salsa, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken by mixing it with olive oil, fajita seasoning, salt, and pepper. Let it marinate for at least 15 minutes.
- Chop the vegetables into strips for even cooking.
- Arrange the marinated chicken and sliced veggies evenly on a sheet pan.
- Roast in the oven for about 20-25 minutes until the chicken is cooked through.
- Warm the tortillas in foil for the last 5 minutes of roasting.
- Serve hot with your choice of toppings.
Notes
Customize with your favorite toppings and sides like Mexican rice or refried beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican